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Joe Frogger Cookies Washington Post

Joe Frogger Cookies Washington Post - So why are they called joe froggers? Baking up a batch, however, produced such a familiar smell and taste and a vague memory of a visit to sturbridge, massachusetts. How about joe frogger cookies? Web joe froggers cookies are soft, oversized molasses cookies flavored with rum (or rum extract in this case) dating back to the revolutionary war when they were created in marblehead, massachusetts. 1 1/2 teaspoons fine sea salt. 2 1/2 tablespoons dark rum. 1 cup (340 grams) unsulfured molasses. Read full story read more It is flavored with molasses, rum, and spices ( ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Web joe froggers (new england).

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Web Joe Froggers (New England).

While developing content for our new special exhibit, from sea to shining sea: 1 1/2 teaspoons fine sea salt. Web a batch of joe frogger cookies. The baker behind the famous cookies was joe's wife, lucretia, who made them for the local fisherman to take on long.

Web December 2, 2019 At 9:45 A.m.

2 tablespoons rum or 1 teaspoon rum extract. Web similar to gingerbread, joe froggers use spices like ginger, cloves, allspice, and nutmeg, along with sugar, dark molasses, and dark rum for a sweet and spicy flavor. The capital city's newspaper of record published recordings. (jonathan newton/the washington post via getty images) rum, molasses, nutmeg and clove might sound like seasonal flavors this time of year, and they are, but they.

Web Joe Froggers Tell A Story Of Black Business Ownership, Slavery, And Seafaring In Massachusetts.

It is flavored with molasses, rum, and spices ( ginger, allspice, nutmeg, cloves) and has a soft, chewy center. Web jump to recipe joe froggers why are they called joe froggers? Generous 1 1/4 teaspoons ground ginger. A batch of joe frogger cookies.

1 Cup Packed Brown Sugar.

1/3 cup (80 milliliters) water. So why are they called joe froggers? According to legend, this molasses cookie originated at a tavern in marblehead, mass. Baking up a batch, however, produced such a familiar smell and taste and a vague memory of a visit to sturbridge, massachusetts.

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